Rippin

Welcome to Sunriver Brewing Company’s flagship beer – Vicious Mosquito IPA.  This buzz worthy brew has all the classic character that you’d expect from an American-style IPA.  A hearty blend of Idaho-grown barley creates a cracker forward malt character, while bold hopping rates deliver a vicious punch of citrus zest, woodsy pine and a hint of red berries. Well balanced and with a true-to-style bitterness, this reliably hoppy brew finishes clean and dry.

Our gold medal-winning American style hefeweizen is the perfect partner for after work or after play.  Idaho-grown pale and wheat malts create a gentle sweetness with bready notes.  A blend of hand-selected PNW hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit, lemon, and evergreen. Grab some Pure Gold with a Fuzztail Hefeweizen.

Bondi Beach Party is an easy-drinking, light and refreshing IPA.  Dry hopping during active fermentation creates vibrant juicy notes of mango nectar, ripe passionfruit, Strawberry Kush, and lychee blossoms.  Light bodied, moderately dry, and loaded with tropical fruit character, this Aussie-themed IPA is your own beach party in a glass.  Cheers mate!

This crispy, small batch, handmade beer defines the light lager style.  It’s what beer used to taste like.  It’s what beer should taste like.  It’s reliable, like your best friend.  Yes, it’s a gateway beer.  Yes, it’s approachable.  Yes, it’s yellow and fizzy, but it’s a technically challenging beer to brew properly.  Coolwater is born in the Upper Deschutes watershed and brewed with premium malted barley, flaked corn, and a kiss of hops.   Extended cold conditioning creates a brilliant straw colored, light bodied lager that is 100% crushable.

Moo for a brew and get into this udderly delicious dark ale.  Pale and caramel malts combine with milk sugar to create the rich, full body of the PNW’s most award-winning stout.  Light roasted notes of cocoa and fudge come from three varieties of imported chocolate malt.  Each batch of Cocoa Cow is conditioned on 15 pounds of Ghana-grown cacao nibs.  Have some dessert today – just make sure it’s served in a glass!