Award Winning Beer

Welcome to Sunriver Brewing Company’s flagship beer – Vicious Mosquito IPA.  This buzz worthy brew has all the classic character that you’d expect from an American-style IPA.  A hearty blend of Idaho-grown barley creates a cracker forward malt character, while bold hopping rates deliver a vicious punch of citrus zest, woodsy pine and a hint of red berries. Well balanced and with a true-to-style bitterness, this reliably hoppy brew finishes clean and dry.

Our gold medal-winning American style hefeweizen is the perfect partner for after work or after play.  Idaho-grown pale and wheat malts create a gentle sweetness with bready notes.  A blend of hand-selected PNW hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit, lemon, and evergreen. Grab some Pure Gold with a Fuzztail Hefeweizen.

Rip into the Northwest’s most awarded pale ale.  Hefty whirlpool additions and a bold double dry hop of hand selected hops make this American-style pale ale burst with ripe tropical fruit, freshly squeezed citrus and resinous pine.  The finish is distinctly hoppy, both dank and fruity, with a restrained bitterness.

Bondi Beach Party is an easy-drinking, light and refreshing IPA.  Dry hopping during active fermentation creates vibrant juicy notes of mango nectar, ripe passionfruit, Strawberry Kush, and lychee blossoms.  Light bodied, moderately dry, and loaded with tropical fruit character, this Aussie-themed IPA is your own beach party in a glass.  Cheers mate!

This crispy, small batch, handmade beer defines the light lager style.  It’s what beer used to taste like.  It’s what beer should taste like.  It’s reliable, like your best friend.  Yes, it’s a gateway beer.  Yes, it’s approachable.  Yes, it’s yellow and fizzy, but it’s a technically challenging beer to brew properly.  Coolwater is born in the Upper Deschutes watershed and brewed with premium malted barley, flaked corn, and a kiss of hops.   Extended cold conditioning creates a brilliant straw colored, light bodied lager that is 100% crushable.

Moo for a brew and get into this udderly delicious dark ale.  Pale and caramel malts combine with milk sugar to create the rich, full body of the PNW’s most award-winning stout.  Light roasted notes of cocoa and fudge come from three varieties of imported chocolate malt.  Each batch of Cocoa Cow is conditioned on 15 pounds of Ghana-grown cacao nibs.  Have some dessert today – just make sure it’s served in a glass!

This seasonal New Zealand style pale ale is hopped exclusively with your favorite New Zealand grown varieties. Easy drinking, hoppy, complex, exotic with notes of white wine, red lollypop, spruce tips and bright tropical fruits. This beer utilizes a new cutting-edge separation process that cryogenically separates the vegetative matter from hops, delivering the full spectrum of flavor compounds.

New school in design, Clearview offers the perfect balance of citrus, tropical and resinous hop character.  This IPA is bright in appearance, bold in flavor, and has a clean, dry finish.

The culmination of years of experimenting with this modern interpretation of India Pale Ale, Pop has a lush, pillowy body and a complex, fruit forward hop character.  Big juicy notes of mango, melon, berries, and limeade abound in this hazy brew.

This brew began life as a classic French Saison, fermented in stainless.  The fresh beer was then transferred into Willamette Valley white wine barrels that housed Brettanomyces and Lactobacillus.  After a lengthy rest in those barrels, the now sour beer was racked into Badland’s Distilling Cucumber gin barrels and finished on hibiscus, juniper, and grapefruit zest.  The finished beer is light and bright, spritzy and tart, and displays cocktail inspired notes of botanical gardens, farmer’s market, and citrus orchard.

This brew began life as a classic American barley wine style ale.  We then aged the beer in the finest 11-year Kentucky bourbon barrels.  Conditioned on oak for 14 months, this deep amber hued ale has transformed into a complex masterpiece.  Top shelf barrel character blends seamlessly with aging hop compounds, creating notes of orange blossom, caramel candies, cherry cordials, and vanilla creamsicles.

This Farmhouse ale began life as a French-style saison that was co-fermented with Brettanomyces.   The saison was then inoculated with a lactobacillus culture and racked into a mix of freshly emptied Pinot Gris, Riesling, and Rosé barrels from Alexana Vineyards.  After six months of barrel time, the beer was finished on 400 pounds of peaches and then bottle conditioned.  Mildy tart, the finished beer delivers bright flavors of wildflower meadows, ripe stone fruit, and pineapple-sour cherry cobbler.  The beer finishes with a hint of curious funk.

Our Belgian-style Quadrupel ale is aged for 12 months in a combination of 10-year applejack brandy barrels and 7-year bourbon barrels.  Emulating apple brandy-infused mulled cider; this beer has an amazing depth of flavors. It’s layered with notes of holiday spice, caramel, and dark fruit, finishing with a complex barrel character.

We barreled down this imperial stout in the finest 14-year Tennessee whiskey barrels.  Aged for 12 months, this 100%-barrel aged beer is bold, complex, and warming.  Madagascar vanilla beans add a wave of familiar, pleasant, and complimentary flavors.  Subsequent sips bring forth an array of background notes – rich leather, baker’s chocolate, and spicy oak.

This festive collaboration brew between Sunriver Brewing and Alesong Brewing and Blending is inspired by a Belgian-style Flanders red ale.  This strong, sour, red ale was aged in freshly emptied Oregon pinot barrels containing Alesong’s house wild culture.  After six months of barrel time, the beer was then refermented on 400 pounds of Hood River’s finest bing cherries.  The beer then received additional conditioning in Sunriver’s freshly emptied Bourbon Barrel Stout 12-year bourbon barrels.  The end result is distinctly sour, complex and nuanced, with notes of fresh cherries, Oregon pinot noir, tannic oak and high-end bourbon.

Our Bourbon Barrel Ale began life as a robust, malt-forward base beer, its legendary origins steeped in early days of Oregon craft brewing.  Carefully aged for 12 months in Kentucky’s finest bourbon barrels, the results are breathtaking.  The beer displays complex notes of dried cherry, orange peel, vanilla, and caramel, with a distinctly smooth, warming finish.

This masterful blend of 12-month bourbon barrel aged imperial stout is designed to emulate a Mexican mocha.  A combination of coffee, vanilla, lactose, cinnamon, chocolate, and chili peppers (puya and ancho) are carefully infused into this big ale to achieve maximum flavor.  This unique stout presents with sweet-heat and earthy-spicy, followed with big mocha punch.

A curious blend of fine ales from our barrel program.  This beer begins with a French-style saison, conditioned in Oregon Pinot barrels with Brettanomyces.  A single cask of Fuzztail Hefeweizen, barrel fermented with saison yeast and Brettanomyces, is then added.  The finished blend is then lightly dry hopped with hand selected Citra and Sultana hops.

We humbly present this wonderful beer to accompany you on Oregon’s warm days and cool nights.  Beginning life as a classis Saison, this ale was aged on a combination of freshly emptied gin and neutral oak barrels, providing complex notes of high desert juniper, citrus zest, dandelion leaf, and marshmallow fluff.  The beer was then conditioned on fresh grapefruit peel and bottle conditioned with our house Brettanomyces yeast strain.  The result is refreshing – bright, crisp, and spritzy – the perfect beverage for any Oregon adventure.

This masterful blend of 12-month bourbon barrel aged imperial stout is infused with the flavors of chocolate ice cream, gooey marshmallow swirls, caramel, and fudge fish.  This unique ale is adequately named and presents with a depth of rich flavors – bourbon-soaked oak, vanilla, caramel candies, and a bold chocolate finish.

This imperial brown ale spent the first year of its life aging in some of Kentucky’s finest bourbon barrels.  The beer was then racked into an assortment of former bourbon and whiskey barrels that had recently been used to age maple syrup.  Prior to bottling, the ale was conditioned with Madagascar vanilla beans and Indonesian cinnamon.  The result is the ultimate breakfast beer, featuring bold notes of oaky bourbon, sweet maple, fresh vanilla, and spicy cinnamon.

We barreled down this luscious imperial stout in the finest seven-year Kentucky rye whiskey barrels.  Aged for 12 months, this 100%-barrel aged beer is bold, complex, and warming.  Upon pouring, you’ll encounter it’s distinct spicy-rye character.  A combination of internationally sourced vanilla beans adds a wave of familiar, pleasant, and complimentary flavors. Subsequent sips bring forth an array of background notes – bakers’ chocolate, black pepper, cinnamon, honey, and a hint of smoke.  This big ale rounds out with a smooth oak finish.

Bourbon Barrel Stout began life as a robust, malt-forward imperial stout.  We then painstakingly aged the brew for 18 months in the finest small batch 12-year Kentucky bourbon barrels.  The results are exceptional.  The ale displays complex notes of roasted caramel, cinnamon bark, toasted vanilla, dried cherries, and aged leather.  Bourbon Barrel Stout finishes smooth, with a warming embrace, hinting at its lengthy residence in the oak.

Inspired by the historic stouts of the Caribbean, this beer began life as an imperial version of a tropical stout.  The ale was then aged in Jamaican rum barrels for 12 months.  Barrel character is complex, with notes of vanilla rum, smoke, charred oak, baker’s chocolate, and caramelized sugar.  Prior to bottling, this big stout was conditioned on 125 pounds of freshly toasted coconut flakes, making for a smooth, silky finish.

Escape is our homage to the classic West Coast India Pale Ales of San Diego.  This brew is crisp, dry, and moderately bitter with a light malt backbone.  Hop character is bold, hitting those classic notes of fresh cut evergreen, winter citrus marmalade, and top shelf cannabis.

We applied science to this India Pale Ale with a combination of CO2 hop extract, hop pellets and Cryo hops.  This tasty brew lands on the dank side with pungent notes of damp evergreen, wafting cannabis, and peppered tangerine.

This classic West Coast India Pale Ale is for the dedicated hop head.  A blend of pale and crystal malt creates a background for our hand-selected hops to fully express themselves.  Hop character is bold and complex, with notes of tangerine zest, bright evergreen, wild berry jam, and flowering OG Kush.

The core of this India Pale Ale is a combination of PNW hops along with a big hit of New Zealand Nelson Sauvin.  A blend of British and American pale malt support heavy hopping rates. Reflection Therapy displays deep hoppy notes of fruit punch, tangerine zest, and Sour Diesel.  Fall into a relaxed frame of mind and enjoy this proper IPA.

Earthy-Citrus-Diesel…that best describes the combination of our most intense hops in this boldly flavored double India Pale Ale. Firm bitterness partners with a pungent array of hoppy notes – cannabis, blueberries, passionfruit, and candied grapefruit.

We’ve brought our favorite hops to this resinous party. This big India Pale Ale is hopped to the max with layers of pine oil, tropical fruit, citrus and blueberries. A pale malt backbone supports hopping rates of 8 lbs per barrel.

Our award winning holiday themed double India Pale Ale is loaded with layers of juicy hops. Tropical notes of pineapple, melon, passionfruit and mango dominate the flavor and aroma.

This hazy India Pale Ale combines barley, malted wheat and flaked oats with an abundance of juicy hops. A distinctly hoppy brew, Vermont throws a lush melon character, with background notes of citrus, pineapple and strawberry.

This hazy juice bomb delivers a brilliant display of tropical hop character. Vibrant, hoppy notes of mango, melon, citrus, and passionfruit leap from this colorful hazy India Pale Ale.

This POG inspired hazy India Pale Ale combines barley, malted wheat and flaked oats with an abundance of juicy hops. The end result is smooth, easy drinking and ridiculously tropical.

Brewed once a year, Shred is a traditional UK style winter warmer ale. A blend of pale, crystal and black barley creates a robust malt character. Classic Pacific Northwest hop varieties give the brew floral, citrus and piney finish.

This ale is a delicious marriage of Oregon raspberries and our award-winning Cocoa Cow Chocolate Milk Stout. Sweet-tart berry flavors blend seamlessly with the rich chocolate notes of this full-flavored dessert beer.

Our award-winning Cocoa Cow Chocolate Milk Stout MOOVES to the next level with the addition of with a double shot of Backporch Coffee Roasters cold pressed Peloton coffee blend. The finished ale is like a morning at your favorite coffee shack, featuring delightful notes of dark cocoa powder, milk chocolate bar, sweet crème, and fresh roasted coffee.

Flowable features Citra CO2 extract, Citra T90 pellets, Citra Cryo pellets, and Citra 702 flowable. Flowable Pils presents everything we love from Citra – notes of fresh squeezed grapefruit, passionfruit blossoms, peppered cantaloupe, and a hint of stinky, spicy diesel.

Take a trip to Malibu with this curious marriage of classic German Pils with a distinctly American West Coast hop profile. This lager beer has a blend of pilsner malts creates a light bready malt background. Prominent, but not intense, the hops provide adequate bitterness and notes of Fruity Pebbles™, desert wildflowers, and blood orange sorbet.

Contemporary? Neo-classic? We can’t be sure, but we do love this hoppy pilsner. Unique Mediterranean-grown pilsner malt pairs excellently with a blend of classic and modern European hops. This lager beer is distinctly crisp, with a floral, spicy and fruity hop finish.

This brew is our interpretation of the namesake lager biers of the world’s largest beer festival. Brewed with 100% German malts and hand selected Oregon hops. This pale lager is clean, well balanced, and exceptionally drinkable. Prost!

Lava Lands is a traditional export stout, jet black in color and featuring bold chocolate, caramel and coffee flavors. This ale is full-bodied and finishes with a pleasant dry roasted bitterness.

Brewed to celebrate the Scottish heritage of the Cameron Family, the owners of Sunriver Brewing Company.  This 90-schilling ale is light-bodied and amber colored, featuring malty notes of biscuit, toffee and caramel.