
Double Barreled Maple Brown
Wood Series
12%
ABV
This imperial brown ale spent the first year of its life aging in some of Kentucky’s finest bourbon barrels. The beer was then racked into an assortment of former bourbon and whiskey barrels that had recently been used to age maple syrup. Prior to bottling, the ale was conditioned with Madagascar vanilla beans and Indonesian cinnamon. The result is the ultimate breakfast beer, featuring bold notes of oaky bourbon, sweet maple, fresh vanilla, and spicy cinnamon.
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