Hoppiness meets body and texture in this beer series that showcases a relatively new style of beer. The heavy rotation of limited release Hazy IPA’s will keep you interested and delighted.
This hazy IPA was brewed with 100% Roy Farms grown hops. Roy Farms has been growing hops in the Yakima Valley since 1907, and his beer makes great use of them. The star of the show is an experimental variety – ADHA 218. It generates unique notes reminiscent of Runts candies and Fruit Stripe gum.
6.8% ABV 40 IBU
Hops: Azacca, Amarillo®, ADHA 218
This hazy IPA combines barley, malted wheat and flaked oats with an abundance of juicy hops. A distinctly hoppy brew, Vermont throws a lush melon character, with background notes of citrus, pineapple and strawberry.
6.8% ABV 40 IBU
Hops: Citra, Huell Melon, El Dorado, Sultana, Mandarina Bavaria
Earthy-Citrus-Diesel…that best describes the combination of our most intense hops in this boldly flavored double IPA. Firm bitterness partners with a pungent array of hoppy notes – cannabis, blueberries, passionfruit and candied grapefruit.
Hops: Citra, Mosaic, HBC 586
We originally produced this beer to celebrate the life of our friend Curt Plants, founding Brewmaster at Goodlife Brewing in Bend. This hazy IPA hits all the right hoppy spots – bright citrus, juicy tropical fruit and a hint of herbal dankness.
6.8% ABV 40 IBU
Hops: Citra, Amarillo®, El Dorado, Cashmere
The latest entry into our Haze Factory series blends our hand selected Citra hops with two of New Zealand’s most popular varieties. The resulting beer is loaded with juicy and complex hop character. Expect juicy notes of ripe passionfruit, fresh squeezed lime, and crushed gooseberries.
6.8% ABV 40 IBU
Hops: Citra, Motueka, Nelson Sauvin
This ridiculously juicy brew hits like a bowl of hoppy fruit salad. A combo of Pacific Northwest and German aroma hops generate layers of fresh cut citrus, over-ripe tropical fruit, crushed white grapes and jammy red berry character.
Hops: Citra, Mandarina Bavaria, Hallertau Blanc, Callista
Complex. Pillowy. Exotic. This hazy IPA is a roller coaster ride of exceptional flavors. Hop character is multi-dimensional with notes of gummy candies, coconut flesh, white wine must, black tea leaves, and tangerine zest. There’s a bit of everything here – it’s layered, well-integrated, and it changes from sip to sip.
Hops: Citra, Sabro, Idaho 7, Cashmere, Hallertau Blanc
This hazy juice bomb delivers a brilliant display of tropical hop character. Vibrant, hoppy notes of mango, melon, citrus, and passionfruit leap from this colorful brew.
Hops: Citra, Mosaic, El Dorado
This awesome hazy IPA combines barley, wheat, and oats with an abundance of juicy hops. Exotic Australian hops combine with a Pacific NW hop blend, creating bold notes of funky stone fruit, ripe passionfruit, and fresh cut pineapple.
Hops: Vic Secret, Galaxy, Falconer’s Flight
This awesome hazy IPA combines barley, wheat, and oats with an abundance of juicy hops. New Zealand Nelson Sauvin hops combine with a Pacific NW hop blend, to create exotic notes of ruby red grapefruit, coconut cream pie, and gooseberry jam.
Hops: Citra, Sabro, Nelson Sauvin, Cascade
I see a turtle in the clouds. Did I just say that right out loud? Enjoy this legendary hazy IPA we brewed with our best buds from Oakshire Brewing in Eugene. Jamming with blueberry, citrus, melon and pineapple hop character.
Hops: Mosaic, Amarillo®, El Dorado, Sultana
This new school IPA is a homage to our brewing homies in the Austin area. These guys are known for making over-the-top IPAs that are dry, moderately hazy, and intensely hoppy. Our interpretation is equally bold, featuring notes of tangerine, apricot, passionfruit, and coconut.
6.5% ABV 55 IBU
Hops: Amarillo®, Idaho 7, Mosaic Cryo®, Citra Cryo®, Sabro
This POG inspired hazy IPA combines barley, malted wheat and flaked oats with an abundance of juicy hops. The end result is smooth, easy drinking and ridiculously tropical.
Hops: Galaxy, Citra, Mandarina Bavaria, Lotus
Other Ingredients: Passionfruit, Tangerine, Pink Guava
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