You want variety and we love playing around with new hops, new ingredient combinations and recipes formulations. You will find some of our limited release beers throughout the Northwest, and a lot of variety in our pubs.
The culmination of years of experimenting with this modern interpretation of IPA, Pop has a lush, pillowy body and a complex, fruit forward hop character. Big juicy notes of mango, melon, berries, and limeade abound in this hazy brew.
6.5% ABV 30 IBU
Hops: Mosaic, Azzaca, Cashmere
The latest brew in our never-ending quest to develop the finest IPA. New school in design, Clearview offers the perfect balance of citrus, tropical and resinous hop character. This IPA is bright in appearance, bold in flavor, and has a clean, dry finish.
6.8% ABV 65 IBU
Hops: Citra, Mosaic, Sultana, Summit
Our Bourbon Barrel Ale began life as a robust, malt-forward base beer, its legendary origins steeped in early days of Oregon craft brewing. Carefully aged for 12 months in Kentucky’s finest bourbon barrels, the results are breathtaking. The beer displays complex notes of dried cherry, orange peel, vanilla, and caramel, with a distinctly smooth, warming finish.
This masterful blend of 12-month bourbon barrel aged imperial stout is designed to emulate a Mexican mocha. A combination of coffee, vanilla, lactose, cinnamon, chocolate, and chili peppers (puya and ancho) are carefully infused into this big beer to achieve maximum flavor. This unique stout presents with sweet-heat and earthy-spicy, followed with big mocha punch.
This masterful blend of 12-month bourbon barrel aged imperial stout is loaded with the exotic flavors of the Hawaiian Islands. A combination of Alae Estate-grown cocoa nibs, toasted coconut, lactose, and macadamia nuts are carefully infused into this big beer to achieve maximum flavor. This unique stout presents like a collection of Hawaiian themed candies – rich, nutty, and toasty, with a bold chocolate finish.
A curious blend of fine ales from our barrel program. This beer begins with a French-style saison, conditioned in Oregon Pinot barrels with Brettanomyces. A single cask of Fuzztail Hefeweizen, barrel fermented with saison yeast and Brettanomyces, is then added. The finished blend is then lightly dry hopped with hand selected Citra and Sultana hops.
Our Belgian-style Quadrupel ale is aged for 12 months in a combination of bourbon and whiskey barrels and blended with sweet cherries. Complex caramel, sugar, and dark fruit flavors come together with notes of rich vanilla, spicy oak, and bourbon. The beer finishes with a distinct, and complimentary, sweet cherry character.
We humbly present this wonderful beer to accompany you on Oregon’s warm days and cool nights. Beginning life as a classis Saison, this beer was aged on a combination of freshly emptied gin and neutral oak barrels, providing complex notes of high desert juniper, citrus zest, dandelion leaf, and marshmallow fluff. The beer was then conditioned on fresh grapefruit peel and bottle conditioned with our house Brettanomyces yeast strain. The result is refreshing – bright, crisp, and spritzy – the perfect beverage for any Oregon adventure.
This masterfully matured 12-month bourbon barrel aged imperial rye ale has been infused with a custom blend of high-end botanicals. Designed to mimic the timeless Manhattan, the finished blend is exceptionally cocktail-like in presentation with a balanced bitterness, notes of cherry bark, and finishes with herbal and sweet citrus undertones.
This masterful blend of 12-month bourbon barrel aged imperial stout has been infused with a double shot of Backporch Coffee Roasters cold pressed Peloton coffee blend. A small portion of our award-winning Cocoa Cow Chocolate Milk Stout is blended in and then aged on Ghana cacao nibs This unique stout is rich with flavor and packs a big mocha punch.
This masterful blend of 12-month bourbon barrel aged imperial stout is infused with the flavors of chocolate ice cream, gooey marshmallow swirls, caramel, and fudge fish. This unique stout is adequately named and presents with a depth of rich flavors – bourbon-soaked oak, vanilla, caramel candies, and a bold chocolate finish.
This imperial brown ale spent the first year of its life aging in some of Kentucky’s finest bourbon barrels. The beer was then racked into an assortment of former bourbon and whiskey barrels that had recently been used to age maple syrup. Prior to bottling, the ale was conditioned with Madagascar vanilla beans and Indonesian cinnamon. The result is the ultimate breakfast beer, featuring bold notes of oaky bourbon, sweet maple, fresh vanilla, and spicy cinnamon.
We humbly present our first mixed culture sour ale. This interesting brew began life as a standard blonde ale. Wort went directly from the kettle into a group of Oregon’s finest Pinot Noir barrels where it was fermented with a mixed culture consisting of Brettanomyces, lactobacillus, and Saison yeast. 12 months later we blended it with a portion of our award-winning Fuzztail hefeweizen, lemon zest and 240 pounds of farm fresh raspberries. The resulting beer is complex and bright, distinctly acidic, and has a wonderful refreshing quality.
We barreled down this luscious imperial stout in the finest seven-year Kentucky rye whiskey barrels. Aged for 12 months, this 100%-barrel aged beer is bold, complex, and warming. Upon pouring, you’ll encounter it’s distinct spicy-rye character. A combination of internationally sourced vanilla beans adds a wave of familiar, pleasant, and complimentary flavors. Subsequent sips bring forth an array of background notes – bakers’ chocolate, black pepper, cinnamon, honey, and a hint of smoke. This big beer rounds out with a smooth oak finish.
Bourbon Barrel Stout began life as a robust, malt-forward imperial stout. We then painstakingly aged the brew for 18 months in the finest small batch 12-year Kentucky bourbon barrels. The results are exceptional. The beer displays complex notes of roasted caramel, cinnamon bark, toasted vanilla, dried cherries, and aged leather. Bourbon Barrel Stout finishes smooth, with a warming embrace, hinting at its lengthy residence in the oak.
This unique beer was designed to emulate the flavor of the beloved confectionary delight – Rum Balls. We began with a big imperial porter as a base beer and then aged it in Jamaican rum barrels for 12 months. The beer was then blended with crushed pecans, vanilla bean, cacao nibs, and characterful assortment of holiday themed spices.
Contains Nuts and Lactose
Inspired by the historic stouts of the Caribbean, this beer began life as an imperial version of a tropical stout. The brew was then aged in Jamaican rum barrels for 12 months. Barrel character is complex, with notes of vanilla rum, smoke, charred oak, baker’s chocolate, and caramelized sugar. Prior to bottling, this big stout was conditioned on 125 pounds of freshly toasted coconut flakes, making for a smooth, silky finish.
Brewed once a year, Shred is a traditional UK style winter warmer. A blend of pale, crystal and black barley creates a robust malt character. Classic Pacific Northwest hop varieties give the brew floral, citrus and piney finish.
7% ABV 50 IBU
Hops: Chinook, Centennial, Cascade
6% ABV 45 IBU
Hops: Nugget, Liberty, Mt. Hood, Cascade
This brew is a delicious marriage of Oregon raspberries and our award-winning Cocoa Cow Chocolate Milk Stout. Sweet-tart berry flavors blend seamlessly with the rich chocolate notes of this full-flavored dessert beer.
7% ABV 28 IBU
Our award-winning Cocoa Cow Chocolate Milk Stout mooves to the next level with the addition of with a double shot of Backporch Coffee Roasters cold pressed Peloton coffee blend. The finished beer is like a morning at your favorite coffee shack, featuring delightful notes of dark cocoa powder, milk chocolate bar, sweet crème, and fresh roasted coffee.
Other Ingredients: Lactose, Cocoa Nibs, Coffee
Contemporary? Neo-classic? We can’t be sure, but we do love this hoppy pilsner. Unique Mediterranean-grown pilsner malt pairs excellently with a blend of classic and modern European hops. Distinctly crisp, with a floral, spicy and fruity hop finish.
5.4% ABV 30 IBU
Hops: Czech Saaz, Saphir, Hallertau Blanc
Emulating one of craft brewing’s most iconic styles, this amber lager doesn’t disappoint. A blend of Northwest and German barley generates hearty notes of water crackers, toasted bread crust, and caramel candies. Hand-selected, Oregon-grown hops balance the beer with a floral, fruity, and herbal finish.
5.4% ABV 35 IBU
Hops: Nugget, Liberty, Mt. Hood
Our Mexican-style lager is a nod to the classic lager beers of Latin American. Our modern interpretation is light bodied, with low hop flavor and bitterness. Best when served with a slice of lime.
5% ABV 20 IBU
Hops: Mt. Hood, Czech Saaz
Take a trip to Malibu with this curious marriage of classic German Pils with a distinctly American West Coast hop profile. A blend of pilsner malts creates a light-bready malt background. Prominent, but not intense, the hops provide adequate bitterness and notes of Fruity Pebbles™, desert wildflowers, and blood orange sorbet.
5.5% ABV 40 IBU
Hops: Citra, Mosaic, HBC 586, Motuere
This brew is our interpretation of the namesake lager biers of the world’s largest beer festival. Brewed with 100% German malts and hand selected Oregon hops. This pale lager is clean, well balanced, and exceptionally drinkable. Prost!
5.8% ABV 25 IBU
Hops: Mt. Hood, Liberty
Revival is a nod to the classic lagers of Austria. A blend of pilsner and Vienna malts create a delicate, sophisticated malt character with notes of fresh baked scones, toasted artisan bread, and lightly roasted mixed nuts. This copper hued brew is light bodied, easy drinking and totally approachable. Zum Wohl!
4.8% ABV 20 IBU
Hops: Nugget, Liberty
Lava Lands is a traditional export stout, jet black in color and featuring bold chocolate, caramel and coffee flavors. This brew is full-bodied and finishes with a pleasant dry roasted bitterness.
6.5% ABV 40 IBU
Brewed to celebrate the Scottish heritage of the Cameron Family, the owners of Sunriver Brewing Company. This 90-schilling ale is light-bodied and amber colored, featuring malty notes of biscuit, toffee and caramel.
4.8% ABV 20 IBU
Hops: Northern Brewer
Other Ingredients: Raspberry, Lactose, Cocoa Nibs
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